Countries' history maybe long or short, territory maybe large or small, strength maybe weak or strong, population maybe more or less, and there are diffecence in ethnic composition, religion, political nature and economic structure, so national food culture is not the same.
From History, the Chinese food culture stretch more than 170 years, divided into raw food, cooked food, natural cooking, and science cooking, launching more than 60,000 kinds of traditional dishes point, more than 20,000 kinds of industrial food, bright lights of the Banquet and streamer Yi Cai's style schools, access to "Cooking kingdom".
From the content point of view, the Chinese food culture to the food source involved in the development and use of utensils to use and innovation, food production and consumption, food service and hospitality, catering and food industry business and management, as well as food and peace and prosperity , diet and literary arts, food and the relationship between the realm of life, deep broad.
From the denotation of the Chinese food culture and techniques from the era, geographical and economic, ethnic and religious, food and utensils, consumption and level of functionality and other folk with the perspective of classification, demonstrating the different cultural tastes, reflecting different the value, colorful.
From the characteristics, China's food culture prominent business support full health benefit of (vegetarian main emphasis on herbs and tonic), and pay attention to "color, smell and taste" taste. Flavors to reconcile the Realm (distinctive flavor, palatability by Jane, the "tongue dishes," Fitch), Qi is mutual change of cuisine (kitchen rules-oriented, flexible), Praising God pleasing food concept (gentle, Apartments teaching at the food) and other four major properties, with different foreign countries in culture, natural beauty diet.
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